Journal of Nutrition, Dietetics and Nutraceuticals
ISSN : 2996-1238
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Current Issues
Research Article- Volume 1, Issue 1 (2023)
Assessing Glycemic Responses to Low-Fat Milk Enriched with Whey Proteins and Oats Powder
Manokaran S
Jayasinghe MA
Senadheera AS
Gunathilaka SS
Review Article- Volume 1, Issue 1 (2023)
Unlocking the Therapeutic Potential of Hypocritic Nutrition in Chronic Kidney Disease: A Critical Examination and Novel Approaches
Piergiorgio Bolasco
Research Article- Volume 1, Issue 1 (2023)
Exploring Food Safety Knowledge: A Questionnaire-Based Study on Food Handling and Preparation Practices Among University Students
Muhammad Zeeshan
Haroon Shah
Yasser Durrani
Mohammad Ayub
Research Article- Volume 1, Issue 1 (2023)
Safeguarding Intestinal Integrity: Lignite Extract Supplement Shields Against Tight Junction Injury Caused by Glyphosate
John J Gildea
David A Roberts
Zachary Bush
Letter to Editor- Volume 1, Issue 1 (2023)
Micronutrient Fortification in Food: A Comprehensive Overview
Gurcharan Kaur
Research Article- Volume 1, Issue 1 (2023)
Methicillin-Resistant Staphylococcus aureus Nasal Colonization Among Food Handlers in Eateries: A Study at Obafemi Awolowo University, Ile-Ife, Nigeria
Olutobi Olufunmilayo Otusanya
Hellen Chineye Ochada
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