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Editorial Board Members
Janelle Walter
Professor of Family and Consumer Sciences
Fellow of the Academy of Nutrition and Dietetics | Nutrition Sciences, Baylor University, USA
Bruno Lemos
Department of Nutritional Sciences
University of Connecticut, Storrs, Mansfield, USA
Agnieszka Bzikowska-Jura
Doctor of Health Sciences, Department of Clinical Dietetics
Medical University of Warsaw, Poland
Farouk El-Sabban
Professor of Nutrition and Physiology, Department of Food Science and Nutrition
College of Life Sciences, Kuwait University, Kuwait
Rubén Dominguez
PhD in Food Science and Technology
Project Management Department, Meat Technology Center, Spain
Recently Published Articles
Research Article- Volume 1, Issue 1 (2023)
Methicillin-Resistant Staphylococcus aureus Nasal Colonization Among Food Handlers in Eateries: A Study at Obafemi Awolowo University, Ile-Ife, Nigeria
Olutobi Olufunmilayo Otusanya
Hellen Chineye Ochada
Letter to Editor- Volume 1, Issue 1 (2023)
Micronutrient Fortification in Food: A Comprehensive Overview
Gurcharan Kaur
Research Article- Volume 1, Issue 1 (2023)
Safeguarding Intestinal Integrity: Lignite Extract Supplement Shields Against Tight Junction Injury Caused by Glyphosate
John J Gildea
David A Roberts
Zachary Bush
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